Primavera Trujillana Menu (Updated 2026)

Welcome to Primavera Trujillana, a delightful Peruvian restaurant nestled in the heart of Buenos Aires. Renowned for its authentic flavors, this culinary gem offers a rich array of dishes that evoke the warmth of traditional Peruvian cooking. Among the standout menu items are the ají de gallina, featuring tender chicken in a creamy chili sauce, and the lomo salteado, a flavorful stir-fry of beef that captivates the palate. Seafood lovers will revel in the camarones al ajillo, which pairs succulent shrimp with a creamy fusion of flavors.

Guests have praised the freshness of the ingredients, particularly the fish, and the generous portions that encourage sharing. The atmosphere is warm and inviting, perfect for savoring the flavors of Peru while enjoying Maracuyá Pisco, a must-try cocktail. At Primavera Trujillana, every meal is a celebration of home-style cooking, guaranteed to evoke cherished memories.

The menu features a strong emphasis on traditional Peruvian dishes such as ceviche, lomo saltado, and causa, highlighting a focus on seafood and hearty meat options. Prices indicate a moderate budget range, with appetizers generally priced between ARS 12,000 and ARS 18,000, while beverages remain more affordable around ARS 3,500 to ARS 8,000. Premium items tend to be seafood-based, like ceviche mixto and causa de langostino, suggesting these as higher-value choices. The presence of both non-alcoholic and tropical juice options points to a versatile offering suitable from lunch through dinner. Desserts and specialty alcoholic beverages are positioned as complementary items rather than core menu staples.

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